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Z世代の食器に対する意識と食にまつわるライフスタイル─大学生を対象とした評価グリッド法によるインタビュー調査を通して─
https://mejiro.repo.nii.ac.jp/records/1866
https://mejiro.repo.nii.ac.jp/records/186660f35c1a-3939-43cc-b441-808fefdcaa8d
名前 / ファイル | ライセンス | アクション |
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MJSNS_18_55.pdf (4.0 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-04-18 | |||||
タイトル | ||||||
タイトル | Z世代の食器に対する意識と食にまつわるライフスタイル─大学生を対象とした評価グリッド法によるインタビュー調査を通して─ | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on Generation Z’s attitude toward tableware and their food-related lifestyles─Through a survey of the actual situation using the evaluation grid method for the university students─ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食器デザイン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食環境 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食育 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ライフスタイル | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 評価グリッド法 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | tableware design | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food environment | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dietary education | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | life style | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | evaluation grid method | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
竹山, 賢
× 竹山, 賢× TAKEYAMA, Ken |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In recent years, there has been a lack of sales of tableware in Japan. It has been said that there is a serious problem of university students who are leaving away from tableware. I conducted an interview survey of university students using the evaluation grid method to find out what the actual situation was. As a result, it became clear that they had a new perspective on tableware, connected it to their own interests, and had their own unique lifestyle. I believe that the results I obtained provide an important perspective on the future of the Japanese tableware industry. | |||||
書誌情報 |
目白大学総合科学研究 en : Mejiro Journal of Social and Natural Sciences 号 18, p. 55-70, 発行日 2022-03-31 |
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出版者 | ||||||
出版者 | 目白大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1349-709X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA1205912X | |||||
権利 | ||||||
権利情報 | 目白大学 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |