@article{oai:mejiro.repo.nii.ac.jp:00001866,
 author = {竹山, 賢 and TAKEYAMA, Ken},
 issue = {18},
 journal = {目白大学総合科学研究, Mejiro Journal of Social and Natural Sciences},
 month = {Mar},
 note = {pdf, In recent years, there has been a lack of sales of tableware in Japan. It has been said that there is a serious problem of university students who are leaving away from tableware. I conducted an interview survey of university students using the evaluation grid method to find out what the actual situation was. As a result, it became clear that they had a new perspective on tableware, connected it to their own interests, and had their own unique lifestyle. I believe that the results I obtained provide an important perspective on the future of the Japanese tableware industry.},
 pages = {55--70},
 title = {Z世代の食器に対する意識と食にまつわるライフスタイル─大学生を対象とした評価グリッド法によるインタビュー調査を通して─},
 year = {2022}
}