{"created":"2023-06-19T07:36:00.321987+00:00","id":1866,"links":{},"metadata":{"_buckets":{"deposit":"1d769eba-7c46-4273-9563-0ff7f158f928"},"_deposit":{"created_by":10,"id":"1866","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"1866"},"status":"published"},"_oai":{"id":"oai:mejiro.repo.nii.ac.jp:00001866","sets":["1:16:149"]},"author_link":["4577","4576"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"70","bibliographicPageStart":"55","bibliographic_titles":[{"bibliographic_title":"目白大学総合科学研究"},{"bibliographic_title":"Mejiro Journal of Social and Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In recent years, there has been a lack of sales of tableware in Japan. It has been said that there is a serious problem of university students who are leaving away from tableware. I conducted an interview survey of university students using the evaluation grid method to find out what the actual situation was. As a result, it became clear that they had a new perspective on tableware, connected it to their own interests, and had their own unique lifestyle. I believe that the results I obtained provide an important perspective on the future of the Japanese tableware industry.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"目白大学"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"目白大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1205912X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-709X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹山, 賢"}],"nameIdentifiers":[{"nameIdentifier":"4576","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAKEYAMA, Ken","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4577","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-18"}],"displaytype":"detail","filename":"MJSNS_18_55.pdf","filesize":[{"value":"4.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"MJSNS_18_55.pdf","url":"https://mejiro.repo.nii.ac.jp/record/1866/files/MJSNS_18_55.pdf"},"version_id":"96c7de08-539d-4133-9cb8-361e9d9c5ec5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食器デザイン","subitem_subject_scheme":"Other"},{"subitem_subject":"食環境","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"ライフスタイル","subitem_subject_scheme":"Other"},{"subitem_subject":"評価グリッド法","subitem_subject_scheme":"Other"},{"subitem_subject":"tableware design","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"life style","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"evaluation grid method","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Z世代の食器に対する意識と食にまつわるライフスタイル─大学生を対象とした評価グリッド法によるインタビュー調査を通して─","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Z世代の食器に対する意識と食にまつわるライフスタイル─大学生を対象とした評価グリッド法によるインタビュー調査を通して─"},{"subitem_title":"Study on Generation Z’s attitude toward tableware and their food-related lifestyles─Through a survey of the actual situation using the evaluation grid method for the university students─","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["149"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-18"},"publish_date":"2022-04-18","publish_status":"0","recid":"1866","relation_version_is_last":true,"title":["Z世代の食器に対する意識と食にまつわるライフスタイル─大学生を対象とした評価グリッド法によるインタビュー調査を通して─"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-19T07:45:16.900149+00:00"}