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アロマ吸引によるラット顎下腺における抗菌因子の分泌
https://mejiro.repo.nii.ac.jp/records/1767
https://mejiro.repo.nii.ac.jp/records/1767e5c659fc-fac9-42cd-9655-bfc0a23f629c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
MUC_57_65.pdf (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2021-04-16 | |||||
| タイトル | ||||||
| タイトル | アロマ吸引によるラット顎下腺における抗菌因子の分泌 | |||||
| タイトル | ||||||
| タイトル | Antimicrobial factor secretion in the rat submandibular gland induced by aroma inhalation | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | アロマ | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 唾液 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 抗菌因子 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Aroma | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | saliva | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | antimicrobial factor | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
内橋, 賢二
× 内橋, 賢二× UCHIHASHI, Kenji |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | I studied the influence of sympathetic nerve stimulation and aroma inhalation on both SIgA and lactoferrin secretion in the rat submandibular gland. I found no spontaneous secretion from the submandibular gland in the control rats. Although the flow of the saliva evoked by black pepper and cardamom was very small in volume, a marked saliva secretion was found evoked when isoprenaline stimulation was combined with black pepper or cardamom inhalation. Significant secretion of SIgA and lactoferrin was not obtained with black pepper or cardamon inhalation alone. However, there was considerable secretion of SIgA and lactoferrin induced when isoprenaline stimulation was combined with black pepper inhalation. The salivary amylase activity induced by aroma inhalation was approximately 10% that of isoprenaline stimulation alone. Combined use of the two enhanced salivary amylase activity compared with stimulation by isoprenaline alone. Their combined use had a synergistic effect. These results suggest that the use of aroma inhalation enhances salivary antibacterial activity, and that this activity may be induced by the sympathetic nervous system. In addition, aroma inhalation imparts a greater effect on SIgA and lactoferrin secretion than does solitary sympathetic stimulation alone. We hypothesized that aroma inhalation might positively influence the intraoral environment. |
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| 書誌情報 |
目白大学短期大学部研究紀要 en : Mejiro University College 号 57, p. 65-75, 発行日 2021-03-31 |
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| 出版者 | ||||||
| 出版者 | 目白大学短期大学部 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1346-2210 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11501160 | |||||
| 権利 | ||||||
| 権利情報 | 目白大学短期大学部 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | ||||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
