{"created":"2024-04-17T02:24:03.553694+00:00","id":2000129,"links":{},"metadata":{"_buckets":{"deposit":"8172fef3-1f54-4540-8242-4a056d43a80a"},"_deposit":{"created_by":10,"id":"2000129","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000129"},"status":"published"},"_oai":{"id":"oai:mejiro.repo.nii.ac.jp:02000129","sets":["1:20:1712295189463"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-02-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"60","bibliographicPageEnd":"24","bibliographicPageStart":"13","bibliographic_titles":[{"bibliographic_title":"目白大学短期大学部研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Mejiro University College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"目白大学短期大学部","subitem_publisher_language":"ja"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"目白大学短期大学部","subitem_rights_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11501160","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-2210","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"根本, 將博","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"NEMOTO, Masahiro","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"MUC_60_13.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://mejiro.repo.nii.ac.jp/record/2000129/files/MUC_60_13.pdf"},"version_id":"c620a7ab-fb67-4ea4-9bd5-16e90b37e712"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食パン製造","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"オーバーナイト法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"製造工程","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"bread manufacturing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"overnight method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"manufacturing process","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食パン製造をオーバーナイト法にした場合の品質と風味に与える影響─オーバーナイト法での食パン製造─","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食パン製造をオーバーナイト法にした場合の品質と風味に与える影響─オーバーナイト法での食パン製造─","subitem_title_language":"ja"},{"subitem_title":"Effect on quality and flavor when using the overnight method for bread production─Bread production by the overnight method─","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1712295189463"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-04-16"},"publish_date":"2024-04-16","publish_status":"0","recid":"2000129","relation_version_is_last":true,"title":["食パン製造をオーバーナイト法にした場合の品質と風味に与える影響─オーバーナイト法での食パン製造─"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-05-07T00:15:15.513051+00:00"}