@article{oai:mejiro.repo.nii.ac.jp:00001994,
 author = {根本, 將博 and 伊藤, 浩正 and NEMOTO, Masahiro and ITOU, Hiromasa},
 issue = {59},
 journal = {目白大学短期大学部研究紀要, Mejiro University College},
 month = {Feb},
 note = {pdf},
 pages = {43--54},
 title = {あんの糖度の違いによる物性の変化がパン製造に与える影響},
 year = {2023}
}