{"created":"2023-06-19T07:36:00.366584+00:00","id":1867,"links":{},"metadata":{"_buckets":{"deposit":"b2ee1631-6559-4f5b-a070-14dd155c0e60"},"_deposit":{"created_by":10,"id":"1867","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"1867"},"status":"published"},"_oai":{"id":"oai:mejiro.repo.nii.ac.jp:00001867","sets":["1:16:149"]},"author_link":["4578","4579"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicPageEnd":"79","bibliographicPageStart":"71","bibliographic_titles":[{"bibliographic_title":"目白大学総合科学研究"},{"bibliographic_title":"Mejiro Journal of Social and Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, we examined the relationship between participation in syokuiku activities and items related to food and nutrition education and hygiene management awareness among school lunch cooks. The results showed that those who participated in syokuiku activities group were more likely to be full time employees, those who worked in the school lunch kitchen system, and those who understood the duties of nutrition teachers. Hygiene management awareness was also significantly higher in the group participating in the syokuiku activities group. It is hoped that more cooks will participate in syokuiku activities in order to promote educational activities through school lunches.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"目白大学"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"目白大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1205912X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-709X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"星, 玲奈"}],"nameIdentifiers":[{"nameIdentifier":"4578","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSHI, Rena","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4579","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-18"}],"displaytype":"detail","filename":"MJSNS_18_71.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"MJSNS_18_71.pdf","url":"https://mejiro.repo.nii.ac.jp/record/1867/files/MJSNS_18_71.pdf"},"version_id":"d2c704c8-99bb-40f0-afb7-96eac9c0fa3f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学校給食調理員","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"衛生管理意識","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教諭","subitem_subject_scheme":"Other"},{"subitem_subject":"School lunch cooks","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Syokuiku","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hygiene management awareness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition teacher","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校給食調理員の食育活動参加の有無と食育及び衛生管理意識に関する項目との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校給食調理員の食育活動参加の有無と食育及び衛生管理意識に関する項目との関連"},{"subitem_title":"Relationship between school lunch cooks participation in Syokuiku activities and items related to food and nutrition education and hygiene management awareness","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["149"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-18"},"publish_date":"2022-04-18","publish_status":"0","recid":"1867","relation_version_is_last":true,"title":["学校給食調理員の食育活動参加の有無と食育及び衛生管理意識に関する項目との関連"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-19T07:45:17.560666+00:00"}