{"created":"2023-06-19T07:35:55.215354+00:00","id":1753,"links":{},"metadata":{"_buckets":{"deposit":"148ea0c5-0d15-46bf-b921-d0a7a69f5f96"},"_deposit":{"created_by":10,"id":"1753","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"1753"},"status":"published"},"_oai":{"id":"oai:mejiro.repo.nii.ac.jp:00001753","sets":["1:16:136"]},"author_link":["4315","4314"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"17","bibliographicPageEnd":"54","bibliographicPageStart":"47","bibliographic_titles":[{"bibliographic_title":"目白大学総合科学研究"},{"bibliographic_title":"Mejiro Journal of Social and Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study was conducted by an anonymous questionnaire survey of Liberal Arts university students in Tokyo examining the relationship between their willingness to volunteer, awareness of food provision, and subjective understanding of such volunteer activities. Results revealed no difference in the subjective understanding of hygiene management between those who were and were not motivated to volunteer. However, the number of students who believed that having knowledge of hygiene management was important was significantly higher. Overall, many of the respondents wanted to actively participate in both soup kitchen and local exchange activities, particularly in the event of a disaster. \nThe implication of the findings is that volunteer activities could be conducted more hygienically and safely by providing more information on appropriate hygiene management and food awareness.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"目白大学"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"目白大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1205912X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-709X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"星, 玲奈"}],"nameIdentifiers":[{"nameIdentifier":"4314","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HOSHI, Rena","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4315","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-16"}],"displaytype":"detail","filename":"MJSNS_17_47.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"MJSNS_17_47.pdf","url":"https://mejiro.repo.nii.ac.jp/record/1753/files/MJSNS_17_47.pdf"},"version_id":"e58fc3b0-45bd-4998-9bf3-48b8313d72b3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"衛生管理意識","subitem_subject_scheme":"Other"},{"subitem_subject":"食事提供","subitem_subject_scheme":"Other"},{"subitem_subject":"地域交流活動","subitem_subject_scheme":"Other"},{"subitem_subject":"炊き出し活動","subitem_subject_scheme":"Other"},{"subitem_subject":"文系大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"ボランティア","subitem_subject_scheme":"Other"},{"subitem_subject":"炊き出し活動","subitem_subject_scheme":"Other"},{"subitem_subject":"Hygiene management awareness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food provision","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Community relations activities","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Liberal Arts university students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"volunteer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Soup kitchen activities","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"文系大学生の食を通じた地域交流活動に参画する意欲と食に対する基礎知識の主観的理解度及び衛生管理意識に関する実態調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"文系大学生の食を通じた地域交流活動に参画する意欲と食に対する基礎知識の主観的理解度及び衛生管理意識に関する実態調査"},{"subitem_title":"The willingness of Liberal Arts university students to participate in community relations activities through food and their subjective understanding of basic food knowledge and awareness of hygiene management","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["136"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-04-16"},"publish_date":"2021-04-16","publish_status":"0","recid":"1753","relation_version_is_last":true,"title":["文系大学生の食を通じた地域交流活動に参画する意欲と食に対する基礎知識の主観的理解度及び衛生管理意識に関する実態調査"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-19T07:49:26.689657+00:00"}