{"created":"2023-06-19T07:35:38.304190+00:00","id":1268,"links":{},"metadata":{"_buckets":{"deposit":"86bf465f-1cf5-49ca-b3ad-01b0bbe27360"},"_deposit":{"created_by":3,"id":"1268","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1268"},"status":"published"},"_oai":{"id":"oai:mejiro.repo.nii.ac.jp:00001268","sets":["1:19:110"]},"author_link":["3049","3050"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"11","bibliographicPageEnd":"59","bibliographicPageStart":"51","bibliographic_titles":[{"bibliographic_title":"目白大学健康科学研究"},{"bibliographic_title":"Mejiro Journal of Health Care Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"《目的》本研究では、就労女性の食生活習慣について調査し、現状と影響する要因について明らかにすることを目的とした。\n《方法》A医療法人に所属する病院および介護施設に勤務する女性労働者300名を対象に、無記名による自記式質問紙調査を行った。\n《結果》食生活習慣と有意な相関がみられたのは、年齢、配偶者・子どもの有無、主観的健康度であった（p＜0.05）。食生活習慣を得点化し、高低を2 分したものを従属変数とした多重ロジスティック回帰分析した結果、年齢、子どもの有無、主観的健康度が食生活習慣に影響する要因として抽出された。\n《考察》年齢、子どもの有無、主観的健康度が望ましい食生活習慣への影響要因となることが本研究の結果から明らかとなった。主観的健康観は生活習慣との関連があるとされており、就労女性の健康を支援していくには、自身の食生活習慣を見直す機会を設け、主観的健康度を高めていく支援の必要性が示唆された。","subitem_description_type":"Abstract"},{"subitem_description":"Objective: To investigate the factors influencing the eating habits of working women.\nMethods: Our target group comprised 300 females working in a hospital and a caring center under the medical organization A; they were asked to fill out an anonymous questionnaire.\nResults: We obtained information about the eating habits, age, marital status, parental status, and self-evaluated degree of healthiness (p < 0.05). With the output score ranging between 2 points as the dependent variable in multinomial logistic regression method, we extracted and concluded the factors influencing the age, parental status, and self-evaluated degree of healthiness.\nConclusions: Based on the findings of this investigation, we proved that eating habits are closely related to the selfevaluated degree of healthiness and also the age and parental status. To draw more attention to daily eating habits, opportunities to review the diets such as health-promotion campaigns for improving the eating habits of the current and future generation are vitally important and thus recommended.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"目白大学"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"目白大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1232537X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882-7047","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 綾花"}],"nameIdentifiers":[{"nameIdentifier":"3049","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SASAKI, Ayaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3050","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-12-14"}],"displaytype":"detail","filename":"MJHCS_11_51.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"MJHCS_11_51.pdf","url":"https://mejiro.repo.nii.ac.jp/record/1268/files/MJHCS_11_51.pdf"},"version_id":"298c197a-74a3-46ef-919d-e49e72fde005"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"就労女性","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活習慣","subitem_subject_scheme":"Other"},{"subitem_subject":"主観的健康度","subitem_subject_scheme":"Other"},{"subitem_subject":"Working women","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating habit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"subjective degree of healthiness","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"就労女性の食生活習慣に影響する要因の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"就労女性の食生活習慣に影響する要因の検討"},{"subitem_title":"An Investigation of Factors Influencing the Eating Habits of Working Women","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["110"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-12-14"},"publish_date":"2018-12-14","publish_status":"0","recid":"1268","relation_version_is_last":true,"title":["就労女性の食生活習慣に影響する要因の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:56:17.872433+00:00"}