{"created":"2023-06-19T07:35:34.479907+00:00","id":1193,"links":{},"metadata":{"_buckets":{"deposit":"cc117ea4-ccaa-402e-a1b2-8a438a93bd4a"},"_deposit":{"created_by":3,"id":"1193","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1193"},"status":"published"},"_oai":{"id":"oai:mejiro.repo.nii.ac.jp:00001193","sets":["1:20:25"]},"author_link":["2885","2886"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"53","bibliographicPageEnd":"59","bibliographicPageStart":"47","bibliographic_titles":[{"bibliographic_title":"目白大学短期大学部研究紀要"},{"bibliographic_title":"Mejiro University College","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"pdf","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"目白大学短期大学部"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"目白大学短期大学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11501160","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-2210","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平田, 暁子"}],"nameIdentifiers":[{"nameIdentifier":"2885","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIRATA, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2886","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-11-10"}],"displaytype":"detail","filename":"MUC_53_47.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"MUC_53_47.pdf","url":"https://mejiro.repo.nii.ac.jp/record/1193/files/MUC_53_47.pdf"},"version_id":"05fffa47-fa2a-4acf-94d4-4e37ce468859"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Webサイト","subitem_subject_scheme":"Other"},{"subitem_subject":"ブログ","subitem_subject_scheme":"Other"},{"subitem_subject":"情報発信","subitem_subject_scheme":"Other"},{"subitem_subject":"広報戦略","subitem_subject_scheme":"Other"},{"subitem_subject":"Website","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"blog","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"information transmission","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"public information strategy","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"製菓学科への興味喚起を目的とした情報発信ツールの活用 ─学科ブログ配信の取り組みについて─","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"製菓学科への興味喚起を目的とした情報発信ツールの活用 ─学科ブログ配信の取り組みについて─"},{"subitem_title":"On the Effective Use of the Information Transmission Tools for Arousing Student Interest in the Confectionery Department of a College ─An attempt to distribute information in the department blog ─","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["25"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-11-10"},"publish_date":"2017-11-10","publish_status":"0","recid":"1193","relation_version_is_last":true,"title":["製菓学科への興味喚起を目的とした情報発信ツールの活用 ─学科ブログ配信の取り組みについて─"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:57:40.650807+00:00"}