{"created":"2023-06-19T07:34:47.902377+00:00","id":114,"links":{},"metadata":{"_buckets":{"deposit":"0720ca74-3fb2-4106-86f1-2d8177e2e278"},"_deposit":{"created_by":3,"id":"114","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"114"},"status":"published"},"_oai":{"id":"oai:mejiro.repo.nii.ac.jp:00000114","sets":["1:17:34"]},"author_link":["154","155","157","158","156","159"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"(3)","bibliographic_titles":[{"bibliographic_title":"目白大学心理学研究"},{"bibliographic_title":"Mejiro journal of psychology","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"リラックスとは,通常「くつろぐこと,力をぬくこと,緊張をゆるめること」を言う。本論文では,このようなリラックスした状態についての個々人の主観的なとらえ方をリラックス感とする。昨今,心身をリラックスさせることの重要性が指摘されている。従来,心身のリラックス状態については,主として生理学的手法により測定されてきているが,心理学的側面から測定する尺度は開発されていない。本研究の目的は,心身のリラックスした状態の構成概念を検討し,簡便なリラックス感尺度を作成することである。1次調査:266名の大学生を対象に,予備調査より選出された67項目のリラックス感尺度を作成し,5件法による回答を求めた。因子分析の結果3因子が抽出された。2次調査:1次調査の結果より,25項目のリラックス感尺度を作成した。大学生239名を対象に,5件法により実施し,結果の因子分析を行った。3因子構造が妥当であると考えられ,因子負荷量の上位5項目を選択し,15項目のリラックス感尺度を作成した。尺度の基準関連妥当性を検討するためSTAIおよびPOMSを使用した。その結果,本尺度は,STAIおよびPOMSの活気因子以外と負の相関を示し,活気因子では正の相関が認められた。本尺度の臨床的応用が今後の課題である。","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Being relaxed is the state of \"being at ease, being restful and reducing tension.\" The individual subjective perception of this state is considered as being relaxed. Recently, the importance of mental and physical relaxation has become the focus of attention. So far, this state has been measured mainly by using physiological methods and a scale for measuring it from a psychological perspective has not been developed. The purpose of this study was to examine the construct of the relaxed state and develop a brief scale for measuring this state. In Study 1, a scale for measuring feeling relaxed consisting of 67 items selected from a preliminary survey was developed ; a factor analysis was conducted on responses from 266 university students using the 5-point rating scale, and three factors were extracted. In Study 2: based on the result of Study 1, a relaxed feeling scale with 25 items was developed, and a factor analysis on the responses of 239 university student respondents was conducted using the five-subject method. Results indicated that the three-factor structure was appropriate. Five items with the highest-ranking factor loading were selected and a relaxed feeling scale with 15 items was developed. Examining the criterion-related validity of the new scale using STAI and POMS indicated that this scale was negatively correlated with factors other than the activity factor of STAI and POMS, and positively correlated with the activity factor. Clinical application of this scale remains to be investigated in the future.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004766147","subitem_description_type":"Other"}]},"item_3_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Original Article","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12059174","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-7103","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"目白大学人間社会学部"},{"subitem_text_value":"目白大学人間社会学部"},{"subitem_text_value":"松蔭大学経営文化学部"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Mejiro University, Faculty of Human and Social Sciences"},{"subitem_text_language":"en","subitem_text_value":"Mejiro University, Faculty of Human and Social Sciences"},{"subitem_text_language":"en","subitem_text_value":"Shoin University, Faculty of Managerial Culture"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小池, 真規子"},{"creatorName":"コイケ, マキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"154","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渋谷, 昌三"},{"creatorName":"シブヤ, ショウゾウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"155","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤巻, 貴之"},{"creatorName":"フジマキ, タカユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"156","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koike, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"157","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shibuya, Shozo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"158","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujimaki, Takayuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"159","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-10-20"}],"displaytype":"detail","filename":"KJ00004766147.pdf","filesize":[{"value":"815.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004766147.pdf","url":"https://mejiro.repo.nii.ac.jp/record/114/files/KJ00004766147.pdf"},"version_id":"8a3580a4-1071-448c-872e-7544363111ed"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"リラックス感","subitem_subject_scheme":"Other"},{"subitem_subject":"リラクセーション","subitem_subject_scheme":"Other"},{"subitem_subject":"POMS","subitem_subject_scheme":"Other"},{"subitem_subject":"STAI","subitem_subject_scheme":"Other"},{"subitem_subject":"feeling relaxed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"relaxation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"POMS","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"STAI","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"リラックス感尺度作成の試み : 大学生を対象として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"リラックス感尺度作成の試み : 大学生を対象として"},{"subitem_title":"Developing a Scale for Measuring \"Feeling Relaxed\"","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["34"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-10-20"},"publish_date":"2017-10-20","publish_status":"0","recid":"114","relation_version_is_last":true,"title":["リラックス感尺度作成の試み : 大学生を対象として"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:24:33.989102+00:00"}