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製菓学科学生の手洗い習慣と一般細菌ふきとり検査値からみた手洗いの効果
https://mejiro.repo.nii.ac.jp/records/608
https://mejiro.repo.nii.ac.jp/records/60839f4c0db-b274-4ada-8f05-53a5fb5c0a35
名前 / ファイル | ライセンス | アクション |
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KJ00005730919.pdf (873.6 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-10-20 | |||||
タイトル | ||||||
タイトル | 製菓学科学生の手洗い習慣と一般細菌ふきとり検査値からみた手洗いの効果 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The habit of student hand washing, and the effects confirmed by the results of barteriological-wiping examination | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11501160 | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P | |||||
著者 |
佐藤, 幸子
× 佐藤, 幸子× SATO, Sachiko |
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著者所属(日) | ||||||
目白大学短期大学部製菓学科 | ||||||
書誌情報 |
目白大学短期大学部研究紀要 en : Memoirs of Mejiro University College 巻 (45), p. 111-122, 発行日 2008-12 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 12 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00005730919 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1346-2210 |