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日本の食文化に対する短大生の意識について
https://mejiro.repo.nii.ac.jp/records/1189
https://mejiro.repo.nii.ac.jp/records/118951dbc4dc-9c5f-414b-b58d-01f37804436b
名前 / ファイル | ライセンス | アクション |
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MUC_53_1.pdf (436.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-11-10 | |||||
タイトル | ||||||
タイトル | 日本の食文化に対する短大生の意識について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Interests of Junior College Students in Japanese Food Culture | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食文化 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 和食 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食育 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Food culture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Japanese food | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Dietary education | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
細川, 裕子
× 細川, 裕子× HOSOKAWA, Yuko |
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書誌情報 |
目白大学短期大学部研究紀要 en : Mejiro University College 号 53, p. 1-9, 発行日 2017-02-28 |
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出版者 | ||||||
出版者 | 目白大学短期大学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1346-2210 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11501160 | |||||
権利 | ||||||
権利情報 | 目白大学短期大学部 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | ||||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |